Embezzlement, employee theft.

How can I detect and prevent employee embezzlement or theft?

Implement segregation of duties, regular reconciliations, dual approvals for payments, read-only bank feeds, and automated alerts. Combine controls with random spot checks and strong onboarding/offboarding processes to significantly reduce risk.

🎧 On the go? Listen on The Deep Dive — where we dig deeper into this topic: ‘Catching the Cash Leaks—Your Weekly, Monthly Guide to Bank Reconciliation and Fraud-Proofing Your Small Business’. Listen or download.

Why this matters

Employee theft and embezzlement are often gradual and small at first — a disguised vendor invoice, an unrecorded refund, or owner reimbursements classified as expenses. These small leaks compound and can devastate cash flow and trust. Bookkeeping controls are your frontline defense; they also demonstrate to lenders, investors, and auditors that your business is managed responsibly.

Real-world story

A local service company discovered a long-running scheme after setting up monthly reconciliations and vendor verification. An employee had been creating fake vendor invoices and routing payments to a closed account. Once uncovered, the company recovered some funds through insurance and tightened controls, including vendor vetting and dual approvals, preventing future loss. The discovery saved the business from insolvency.

Core controls to implement immediately

Red flags that may indicate theft

Step-by-step prevention plan (30/60/90 days)

Worksheet — Control assignment & monitoring

Use this table to assign responsibility, set frequency, and track status. Copy to a spreadsheet or print for meetings.

Control Owner Frequency Last Checked Status / Notes
Segregation of duties review CFO/Owner Quarterly Ensure no single-person full-cycle control
Payment dual-approval Finance Manager Per payment Threshold: $1,000
Bank reconciliations Bookkeeper Weekly Include merchant payouts
Vendor verification AP Specialist New vendor + annual review Verify W-9 and bank details
Random spot checks Internal Audit/Owner Random Document findings

CSV copy (paste into a sheet)

Control,Owner,Frequency,Last Checked,Status/Notes
Segregation of duties review,CFO/Owner,Quarterly,,Ensure no single-person full-cycle control
Payment dual-approval,Finance Manager,Per payment,,Threshold: $1,000
Bank reconciliations,Bookkeeper,Weekly,,Include merchant payouts
Vendor verification,AP Specialist,New vendor + annual review,,Verify W-9 and bank details
Random spot checks,Internal Audit/Owner,Random,,Document findings

Here’s a ready-to-use CSV you can open in Google Sheets or Excel.

Download the CSV — Controls checklist

Tools & technology that help detect theft

Why trust our approach

Giesler-Tran Bookkeeping combines hands-on bookkeeping with internal control design. We’ve uncovered schemes through routine reconciliations and vendor verifications, and we design controls aimed at minimizing operational friction while greatly reducing risk. Our approach balances automation, human review, and clear policies.

Next steps

  1. Run the 30/60/90 plan above and assign owners using the worksheet.
  2. Share your vendor list and recent payment history—we’ll run a quick risk scan for free.
  3. Book a free 30-minute review: https://calendly.com/mrbrian-gieslertranbookkeeping/30min

FAQs

Q: What should I do if I suspect an employee?

A: Document evidence, limit access immediately, and consult legal counsel and your insurance provider. Preserve records and avoid public accusations until facts are confirmed.

Q: Can bookkeeping detect fraud without a forensic audit?

A: Yes — good bookkeeping and reconciliation will often surface anomalies that warrant forensic review; forensic audits are deeper and used for legal action.

Q: Should I confront the employee directly?

A: Not without counsel. Follow your HR and legal procedures to preserve evidence and reduce risk of retaliation or defamation claims.

Not sure where to start? Book a 15-minute triage call here.

Giesler-Tran Bookkeeping • gieslertranbookkeeping.com • 971-200-5158

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